03 Jul A mega Peruvian feast takes over Pastuso this 29th of July
Chef Alejandro Savaria and his award-winning kitchen team are serving up a modern Peruvian feast, showcasing the diversity of Peruvian cuisine, inspired by the art and culture of the coast, the Andean highlands and the Amazon jungle.
It’s a Peruvian Carnaval down on AC/DC lane, live Peruvian dances will set the mood for this unique celebration of Peruvian culture through flavors.
Feast on a six-course menu ($95) that will take your taste buds from the Peruvian coast to the heights of the Andes and the lush depths of the Amazon rainforest. Add matched wines (an extra $45) and your South American feast is complete.
Pan de Mar - Seaweed bread.
Ceviche Peruano mixto – Fish and seafood traditional ceviche.
Choros a la chalaca - Steamed mussels and salsa criolla
Chicharron de calamar – Peruvian style fried squid.
Anticuchos de Corazon - Beef heart skewers, grilled potato, spring onion and rocoto salsa.
Choclo Andino - Andean white corn, Andean cheese, and Huancaina sauce.
Aji de gallina – Peruvian style free range chicken in a creamy yellow pepper sauce.
Seco de Cordero – Slow cooked lamb shoulder, coriander and beer sauce.
Papa criolla – Native Andean potatoes, roasted garlic and fresh Peruvian black mint.
Arroz a la jardinera – Steamed white rice with vegetables
Biscochuelo borracho - Roasted banana dulce de leche, hazelnuts, cinnamon, and pisco.
$95 6-course food menu only
$140 6-course food menu and wine matching
When: 29th of July lunch starts at 1:00 pm.
Booking: firstname.lastname@example.org / 9662 4558