Celebrate New Years Eve 2019

Pastuso NYE 2017

05 Nov Celebrate New Years Eve 2019

Adiós 2018, it’s been a pleasure dining with you! As we farewell another great year of Ceviches and Pisco. We say Hola to 2019 and plan on doing it Peruvian style. Dine with us at Pastuso for Año Nuevo and we will get you ready for whatever adventures you have planned for the night.

We are offering a two fantastic NYE celebratory set menu, including Peruvian classics and some premium specials.

Early sitting 5 pm till 6:30 pm 

 Price per person first sitting $80

Click here to book

Ceviche:
PERUANO – Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha.
TIRADITO DE CORBINA – Hiramasa kingfish with aji mirasol and miso dressing, crispy nori seaweed and flying fish roe.
Street food:
PASTEL DE CHOCLO – Sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa
FISH ANTICUCHOS – Fish skewers with grilled vegetables, huacatay and aji amarillo sauce.
TATAKI DE WAGYU – Sher Wagyu eye fillet MS7, Ponzu, fried eschalot, jalapeño.
Mains:
STRIPLOIN – 30 days dry aged Gippsland Natural Beef striploin, spring onion and lemon dressing.
Sides:
YUCAS – Fried cassava chips with shaved parmesan and spicy rocoto mayonnaise.
ENSALADA PRIMAVERAL – Schreurs & Sons Gippsland wild celery salad with sherry vinaigrette.
Dessert:
PIE DE LIMON – Traditional Peruvian lemon pie with plum Pisco meringue.

Second sitting from 8:15 pm till late 

Price per person second sitting $130 includes a Pisco Sour on arrival

Click here to book

Snack
Pisco sour
Freshly shucked Oyster with Peruvian dressing
Ceviches
PERUANO – Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha.
TIRADITO DE CORBINA – Hiramasa kingfish with aji mirasol and miso dressing, crispy nori seaweed and flying fish roe.
Street food
PASTEL DE CHOCLO – Sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa
FISH ANTICUCHOS -Fish skewers with grilled vegetables, huacatay and aji Amarillo sauce
TATAKI DE WAGYU- Sher Wagyu eye fillet MS7, Ponzu, fried eschalot, jalapeño
Mains:
COSTILLAS DE TERNERA – Torello veal ribs, smoked chilli salsa, pickled radicchio
Sides:
YUCAS -Fried cassava chips with shaved parmesan and spicy rocoto mayonnaise
ENSALADA PRIMAVERAL -Schreurs & Sons Gippsland wild celery salad with sherry vinaigrette
Dessert:
PIE DE LIMON – Traditional Peruvian lemon pie with plum Pisco meringue

You can book online info@pastuso.com.au or by calling the restaurant on 9662 4556