07 Feb Ceviche, Cebiche, Sebiche …
Beyond any shadow of a doubt, one of our ambassadors is a dish called ceviche, made from freshly caught, raw fish cut into healthy sized chunks, marinated in juice from limes grown solely in northern Peru (key limes), and covered with Julienne sliced purple onions. The fame of ceviche rises from the ultra fresh nature of the fish, chili peppers, purple onions, and lime juice used in its preparation. Yet, as with all aspects of our cuisine, ceviche is subject to variation, so one can find mixed seafood ceviche, shrimp ceviche, clam ceviche, and scallop ceviche.
Mid January till mid March 2017
Wednesday till Saturday
Midday till late
1 Bourke Street, Melbourne 3000
No bookings, walk in only