21 Apr Pastuso Classic Pisco Sour
Peruvian national cocktail, Pisco is a type of South American brandy. and the Pisco from Peru has a complex, earthy flavour and a heady floral perfume unlike those of any other spirit. Pisco Sour is the most popular way of consuming Pisco, and for decades it has been the signature drink of Peru.
45 mis Peruvian Pisco Don Benedicto Quebranta
45 mls Lime juice
45 mls Sugar syrup
15 mls Egg white
- Add all ingredients in to a blender and dry blend.
- Transfer the liquid in to a shaker filled up with ice and shake for a couple of minutes just to refresh the mix.
- Served in a short glass and garnish with one drop of Angustura Bitters.
By: Miguel Bellido
Bar Manager – Pastuso Restaurant and Pisco Bar