19 Mar Pastuso Express Lunch $40 – 2 courses plus a glass of wine or locally brewed beer
In collaboration with Gippsland producers Chef Alejandro Saravia has created a unique 2 course lunch menu of Gippsland’s best with a Peruvian twist.
When: from the 16th till 25th of March.
What: 2 Course lunch – 7 days a week.
Price: $40 per person includes a glass of Gippsland wine or locally brewed beer.
Bookings Essential: firstname.lastname@example.org / 9662 4558
Menu: (Vegetarian / Gluten Free friendly)
Cured Lakes Entrance fish of the day, pickled seaweed, shaved Japanese radish, coriander and lemon dressing.
Whipped Pangrazzi feta, shaved fennel, salted cucumber and charred sweet corn.
200g, 30 day dry aged Gippsland Natural oyster blade, crushed local potatoes and herb vinaigrette.
Roasted Lakes Entrance fish of the day, grilled red kale, and smoked chilli salsa
2016 Lightfoot & Sons – Chardonnay, Gippsland, Victoria
2015 Lightfoot & Sons – Shiraz, Gippsland, Victoria