Pastuso meets Gippsland – Discovering a Victorian Region

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27 Feb Pastuso meets Gippsland – Discovering a Victorian Region

 

SIX COURSE SHARING MENU FOR MELBOURNE FOOD AND WINE FESTIVAL INSPIRED BY GIPPSLAND PRODUCERS & THEIR AMAZING LOCAL PRODUCE. WINES FROM GIPPSLAND’S AWARD-WINNING WINERIES SPECIALLY CURATED BY PASTUSO’S WINE TEAM.

Welcome to Gippsland

Butterfly Factory cultured butter | puffed bread

Carrot | rye crackers | tomato dashi

South Gippsland – Vegie patch

Radish | avocado | dill

Lettuce heart | Pangrazzi fetta | thyme oil

East Gippsland – Water

Lakes Entrance oyster | lemon

John Dory | nasturtium | buttermilk | coriander oil

Central Gippsland – Land

Gippsland Natural beef oyster blade | red gum charcoal

Gippsland Natural lamb shoulder | radish remoulade

Sides

Chapa bread

White cabbage | zucchini flowers | kohlrabi

Silverbeet | whey oil

Dairy, honey & vine

Butterfly Factory yoghurt | honeycomb | fennel | hazelnut | apples

Wheatgrass | elderflower | green grapes | vine leaf

WHEN: 20TH MARCH 7PM UNTIL LATE

WHAT: 6 COURSE DINNER INSPIRED BY  GIPPSLAND PRODUCTS, LAND SCAPE AND PRODUCERS

$88 PER PERSON FOR 6 COURSES OR

$128 WITH MATCHING BEVERAGES

FOR BOOKINGS: CLICK HERE 

FOR ENQUIRIES: INFO@PASTUSO.COM.AU   -    (03) 9662 4556

WHERE: PASTUSO CEVICHERIA & PERUVIAN GRILL 19 ACDC LANE, MELBOURNE 3000