bourke st eating Tag

Pastuso NYE 2017

30 Nov New Years Eve 2017 at Pastuso

Adiós 2017, it’s been a pleasure dining with you! As we farewell another great year of Ceviches and Pisco. We say Hola to 2018 and plan on doing it Peruvian style. Dine with us at Pastuso for Año Nuevo and we will get you ready...

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Pisco Master Class Pastuso

31 May Master the art of Pisco

Pastuso is set to launch exclusive Pisco Master Classes for an intimate and fun experience, get together a group of minimum 8 of your best friends and join us for an exclusive Pisco master class. Learn how make our acclaimed Pisco sour and taste the difference...

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pastuso-restaurant-melbourne-events

10 May The best private dining rooms in Melbourne

For some Peruvian flavour, meander down AC/DC Lane to Pastuso, a restaurant/bar/culture-packed party house where the only rule is there are no rules. There’s space for large group functions, sit-down banquets and stand-up cocktail events all over the main floor, with their private dining room...

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Pastuso Classic Pisco Sour

21 Apr Pastuso Classic Pisco Sour

Peruvian national cocktail, Pisco is a type of South American brandy. and the Pisco from Peru has a complex, earthy flavour and a heady floral perfume unlike those of any other spirit. Pisco Sour is the most popular way of consuming Pisco, and for decades...

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Pastuso Picante de Pescado recipe autumn

21 Apr Peruvian style Picante de pescado

  Picante de Mariscos is a rich and creamy dish that you can make with either fish or a combination of seafood. It’s somewhat reminiscent of chowder and easy to adopt as comfort food. Serve it as a main course over a big bowl of rice,...

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07 Feb Ceviche, Cebiche, Sebiche …

Beyond any shadow of a doubt, one of our ambassadors is a dish called ceviche, made from freshly caught, raw fish cut into healthy sized chunks, marinated in juice from limes grown solely in northern Peru (key limes), and covered with Julienne sliced purple onions....

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