Eat Drink Tag

We love you mama

29 Apr We love you Mama

  FELIZ DIA MAMA!! Pastuso brings Sunday Roast back with a Peruvian twist for Mothers Day, available lunch and dinner. Join us and celebrate that AMAZING, LOVING, STRONG, HAPPY, SELFLESS and GRACEFUL person that is mum. When: 13th of May (MOTHERS DAY) What: 5 Course lunch/dinner + Argentinean sparkling wine...

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Chef's choice - Feed me menu

20 Sep Welcome 2017 Melbourne Festival

Festival Feast We’ve teamed up with Melbourne Festival and  Time Out Festival Feast to have your drinking and dining cravings cover for this festival season. Whether it's for a dining experience or a quick bite, we have created two great options for all tastes and budgets. We are...

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pastuso-restaurant-melbourne-events

10 May The best private dining rooms in Melbourne

For some Peruvian flavour, meander down AC/DC Lane to Pastuso, a restaurant/bar/culture-packed party house where the only rule is there are no rules. There’s space for large group functions, sit-down banquets and stand-up cocktail events all over the main floor, with their private dining room...

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Pastuso Classic Pisco Sour

21 Apr Pastuso Classic Pisco Sour

Peruvian national cocktail, Pisco is a type of South American brandy. and the Pisco from Peru has a complex, earthy flavour and a heady floral perfume unlike those of any other spirit. Pisco Sour is the most popular way of consuming Pisco, and for decades...

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Pastuso Picante de Pescado recipe autumn

21 Apr Peruvian style Picante de pescado

  Picante de Mariscos is a rich and creamy dish that you can make with either fish or a combination of seafood. It’s somewhat reminiscent of chowder and easy to adopt as comfort food. Serve it as a main course over a big bowl of rice,...

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Snapper ceviche ingredienst

24 Feb Naturally Ceviches Masterclass

Naturally Ceviches - Sustainable Seafood with Lakes Entrance Fisheries Ceviche is without a doubt the most ubiquitous food export to come out of Peru and while this dish is surprisingly simple to prepare, each part of the process must be executed meticulously to achieve the perfect...

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07 Feb Ceviche, Cebiche, Sebiche …

Beyond any shadow of a doubt, one of our ambassadors is a dish called ceviche, made from freshly caught, raw fish cut into healthy sized chunks, marinated in juice from limes grown solely in northern Peru (key limes), and covered with Julienne sliced purple onions....

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30 Jan Valentine’s Day at Pastuso

Book now to celebrate Valentine's Day at Pastuso. Enjoy a romantic Peruvian set menu, which includes a glass of Cava on arrival and a decadent dessert @ $100 per person VALENTINE'S DAY MENU AT PASTUSO 2010 Alta Alella - ‘Opus Evolutium’ Gran Reserva Cava, Alella DO, Barcelona...

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