Masterclass Tag

Sweet of Quinoa

02 Jul Sweet Quinoa – A simple recipe to keep you warm this winter

This recipe goes beyond flavors, textures, aromas and ingredients…This recipe represent the cultural exchange between two rich countries in terms of history and of course, gastronomy. The foundations of this recipe are inspired in the conventional “Arroz con leche“(Rice Pudding), traditional dessert always present on...

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Pastuso Classic Pisco Sour

21 Apr Pastuso Classic Pisco Sour

Peruvian national cocktail, Pisco is a type of South American brandy. and the Pisco from Peru has a complex, earthy flavour and a heady floral perfume unlike those of any other spirit. Pisco Sour is the most popular way of consuming Pisco, and for decades...

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Snapper ceviche ingredienst

24 Feb Naturally Ceviches Masterclass

Naturally Ceviches - Sustainable Seafood with Lakes Entrance Fisheries Ceviche is without a doubt the most ubiquitous food export to come out of Peru and while this dish is surprisingly simple to prepare, each part of the process must be executed meticulously to achieve the perfect...

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