Melbourne Food and Wine Festival Tag

Pastuso NYE 2017

30 Nov New Years Eve 2017 at Pastuso

Adiós 2017, it’s been a pleasure dining with you! As we farewell another great year of Ceviches and Pisco. We say Hola to 2018 and plan on doing it Peruvian style. Dine with us at Pastuso for Año Nuevo and we will get you ready...

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Chef's choice - Feed me menu

20 Sep Welcome 2017 Melbourne Festival

Festival Feast We’ve teamed up with Melbourne Festival and  Time Out Festival Feast to have your drinking and dining cravings cover for this festival season. Whether it's for a dining experience or a quick bite, we have created two great options for all tastes and budgets. We are...

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Sweet of Quinoa

02 Jul Sweet Quinoa – A simple recipe to keep you warm this winter

This recipe goes beyond flavors, textures, aromas and ingredients…This recipe represent the cultural exchange between two rich countries in terms of history and of course, gastronomy. The foundations of this recipe are inspired in the conventional “Arroz con leche“(Rice Pudding), traditional dessert always present on...

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Pisco Master Class Pastuso

31 May Master the art of Pisco

Pastuso is set to launch exclusive Pisco Master Classes for an intimate and fun experience, get together a group of minimum 8 of your best friends and join us for an exclusive Pisco master class. Learn how make our acclaimed Pisco sour and taste the difference...

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Pastuso Picante de Pescado recipe autumn

21 Apr Peruvian style Picante de pescado

  Picante de Mariscos is a rich and creamy dish that you can make with either fish or a combination of seafood. It’s somewhat reminiscent of chowder and easy to adopt as comfort food. Serve it as a main course over a big bowl of rice,...

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Pastuso Carnaval Facebook FA2


Chef Alejandro Savaria and his award-winning kitchen team are serving up a modern Peruvian feast, showcasing the diversity of Peruvian cuisine, inspired by the art and culture of the coast, the Andean highlands and the Amazon jungle. Pastuso will be transformed with contemporary art, as...

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