Melbourne Masterclasses Tag

Sweet of Quinoa

02 Jul Sweet Quinoa – A simple recipe to keep you warm this winter

This recipe goes beyond flavors, textures, aromas and ingredients…This recipe represent the cultural exchange between two rich countries in terms of history and of course, gastronomy. The foundations of this recipe are inspired in the conventional “Arroz con leche“(Rice Pudding), traditional dessert always present on...

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Pisco Master Class Pastuso

31 May Master the art of Pisco

Pastuso is set to launch exclusive Pisco Master Classes for an intimate and fun experience, get together a group of minimum 8 of your best friends and join us for an exclusive Pisco master class. Learn how make our acclaimed Pisco sour and taste the difference...

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pastuso-restaurant-melbourne-events

10 May The best private dining rooms in Melbourne

For some Peruvian flavour, meander down AC/DC Lane to Pastuso, a restaurant/bar/culture-packed party house where the only rule is there are no rules. There’s space for large group functions, sit-down banquets and stand-up cocktail events all over the main floor, with their private dining room...

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Pastuso Picante de Pescado recipe autumn

21 Apr Peruvian style Picante de pescado

  Picante de Mariscos is a rich and creamy dish that you can make with either fish or a combination of seafood. It’s somewhat reminiscent of chowder and easy to adopt as comfort food. Serve it as a main course over a big bowl of rice,...

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Snapper ceviche ingredienst

24 Feb Naturally Ceviches Masterclass

Naturally Ceviches - Sustainable Seafood with Lakes Entrance Fisheries Ceviche is without a doubt the most ubiquitous food export to come out of Peru and while this dish is surprisingly simple to prepare, each part of the process must be executed meticulously to achieve the perfect...

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