Uncategorized

19010 Pastuso MFWF FaceBook FA01

14 Feb Melbourne Food and Wine Festival at Pastuso

It’s a Carnaval, a celebration of the best Victoria has to offer! Victoria's Seafood Carnival - Tuesday 19th of March, 7 pm. Victoria’s rich coastline provides a bounty of seafood and endless inspiration for chefs across the state. Pastuso chef Alejandro Saravia will celebrate the amazing quality and...

Read More
49294541_543538689454858_2884991590601074392_n

25 Jan Pisco Sour Day – Saturday 2nd of February.

Celebrate the Pisco Sour at Pastuso  February 2 is International Pisco Sour Day and we are celebrating!  BOOK FOR LUNCH ONLINE  If you make an online* lunch booking with us from noon to 4 pm for February 2, you and your table will each receive a Pisco Sour...

Read More
Tennis restaurant melbourne near rod laver arena

09 Jan Pre Tennis Dining at Pastuso

Celebrate the Australian Open at Pastuso. Win, lose or draw, we’re serving up the best pre-tennis package in Melbourne. We’ve aced what to do before the match. Come and enjoy a pre-match meal and fill your batteries the Peruvian way. A two course set menu is available for...

Read More
Pastuso NYE 2017

05 Nov Celebrate New Years Eve 2019

Adiós 2018, it’s been a pleasure dining with you! As we farewell another great year of Ceviches and Pisco. We say Hola to 2019 and plan on doing it Peruvian style. Dine with us at Pastuso for Año Nuevo and we will get you ready...

Read More
July is Peruvian month at Pastuso

18 Jun July at Pastuso is Peruvian month

It’s a Carnaval, a celebration of Peruvian culture at Pastuso.  Throughout the month of July Pastuso is celebrating Peruvian Independence day, with a selection of specially curated events by Peruvian Chef Alejandro Saravia, that promise to take you through a fun and delicious journey. Peruvian Pisco...

Read More
Pastuso Sunday Roast Good Food Month

24 May Pastuso launches Winter feast, Sunday Roast

Pastuso brings back Sunday Roast with a Latin American twist, as part of Good Food Month 2018. Premium meats will be slow cooked to perfection utilising charcoal and cherry wood, bringing the flavours of the Andean Sierras of South America to Melbourne. The menu will change...

Read More