14 Feb Melbourne Food and Wine Festival at Pastuso
It’s a Carnaval, a celebration of the best Victoria has to offer!
Victoria’s Seafood Carnival – Tuesday 19th of March, 7 pm.
Victoria’s rich coastline provides a bounty of seafood and endless inspiration for chefs across the state. Pastuso chef Alejandro Saravia will celebrate the amazing quality and diversity of Victoria’s seafood at this one-off dinner.
Over seven courses Saravia will bring back your childhood memories of long days spent at the beach fishing and swimming. This event is presented in collaboration with Red Coral Seafood and Seafood Industry Victoria.
Date: Tuesday, March 19
Time: 7:00 PM – 10:45 PM
Price: $95 Drink on arrival – $135 including drink on arrival and matching wines.
Pastuso Express Lunch – Two courses plus a drink for $40
Join us for lunch and choose from two courses, built around Victorian produce, with a complimentary glass of Victorian wine, beer.
Available seven days a week, from 12 pm to 4pm.
Click here to book or give us a call on (03) 9662 4556
Priced per person $40
Eat. Drink. Repeat. – A Latino laneway afternoon graze
We are joining forces with our restaurant family – San Telmo and Palermo – and The Melbourne Food & Wine Festival to bring you an afternoon filled with Latino flavours and fun.
Explore laneway culture while feasting at Pastuso, San Telmo and Palermo to enjoy a specially crafted drink and unique Latin American bites at each.