15 Aug Passion for the Pacific – Peru and Australia, with guest chef Charlie Carrington from Atlas Dinning
Inspired by the richness of the Pacific Ocean and Peruvian and Australian cuisines, Charlie Carrington (Atlas Dinning) and Alejandro Saravia (Pastuso) are joining forces to showcase their passion for sustainable fishing and Victorian seafood. Sponsors: Red Coral seafood, Hiramasa King Fish, Ora King Salmon.
6-COURSE EXCLUSIVE SEAFOOD DINNER
When: Tuesday September 11th 2018, 7 – 10pm
Guest chef: Charlie Carrington from Atlas Dining
Price per person: $100 per person or $140 with matching wines
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Fishermen bite by Pastuso
Snow river station seaweed bread | East Gippsland smoked eel pate |
Port Arlington preserved mussels
Causa Peruana by Atlas
Sweet potato causa | ocopa sauce | pickled garfish
Ceviche by Atlas
King George Whiting | Octopus | Cucumber | Carrot Tigers Milk.
Cured by Pastuso
Lake Entrance Sardines | Confetti coriander | pickled daikon
Winter through the coast of Victoria by Pastuso
Salt crusted Hiramasa Kingfish | charred radicchio | Yamuk abalone | Apple cider sabayon.
Grilled Ora King Salmon | native potatos cooked in ash | quinoa | uchucuta salsa
Celery sprouts salad
Merengado and lemon pie
PX Meringue | traditional Peruvian style lemon pie