24 May Pastuso launches Winter feast, Sunday Roast
Pastuso brings back Sunday Roast with a Latin American twist, as part of Good Food Month 2018. Premium meats will be slow cooked to perfection utilising charcoal and cherry wood, bringing the flavours of the Andean Sierras of South America to Melbourne.
The menu will change each Sunday, including a nibble to start, small sharing plates, a roast with all the trimmings, traditional salsas and dessert.
When: Every Sunday starting from the 3rd of June for lunch and dinner.
What: 6 Course available for lunch/dinner.
Price: $70 per person.
Sunday 3rd June Gippsland Natural Lamb
Sunday 10th June Bundarra Berkshires Pork
Sunday 17th June Sher Wagyu
Sunday 24th June Gippsland Natural Beef
We offer dairy free and gluten free options and is wheelchair accessible.
For bookings and more information please contact the restaurant using the options below.
Bookings: firstname.lastname@example.org / 9662 4558