Peruvian national cocktail, Pisco is a type of South American brandy. and the Pisco from Peru has a complex, earthy flavour and a heady floral perfume unlike those of any other spirit. Pisco Sour is the most popular way of consuming Pisco, and for decades...
Picante de Mariscos is a rich and creamy dish that you can make with either fish or a combination of seafood. It’s somewhat reminiscent of chowder and easy to adopt as comfort food. Serve it as a main course over a big bowl of rice,...
What comes to mind when you say ‘Peru’? For me, it’s the Andes, llamas, and beautiful textiles. I certainly didn’t know much about their cuisine. Which is where Peruvian restaurant Pastuso comes in. ...
'I have not eaten such beautifully flavoured, well cooked beef for years.' writes John Lethlean for The Australian....
To celebrate Pastuso’s debut at Taste of Melbourne, Katherine Ng from Couturing caught up with Head Chef Alejandro Saravia to find out what we can expect from this dynamic restaurant....
Intrepid Travel sits down with Alejandro Saravia to talk all things Peruvian and delicious....
Exploding onto the scene in July 2014, Pastuso raised the bar again...
Good Food presents their best, finger-in-the-air guess for what we'll be scoffing and quaffing in 2015...
Congratulations to the 500 restaurants that appear on this inaugural list of Australia’s Top Restaurants...
2014 was quite the year for Australia’s dining scene...
