11 Jun Winter feast, Sunday Roast
Pastuso brings back Sunday Roast with a Latin American twist. Premium meats will be slow cooked to perfection utilising charcoal and cherry wood, bringing the flavours of the Andean Sierras of South America to Melbourne.
The menu will change each Sunday, including a nibble to start, small sharing plates, a roast with all the trimmings, traditional salsas and dessert.
When: Every Sunday starting from the 16th of June for lunch and dinner.
What: 6 Course available for lunch/dinner.
Price: $70 per person.
We offer dairy free and gluten free options and is wheelchair accessible.
Click Here for bookings and more information please contact the restaurant using the options below.
Bookings: firstname.lastname@example.org / 9662 4558