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CEVICHERÍA
$29
CEVICHE PERUANO
ruby red snapper, ají amarillo leche de tigre with caramelised sweet potato, choclo
$29
$26
TIRADITO DE MARLIN
cured mooloolaba marlin, lime and ginger leche de tigre, smoky jalapeño emulsion, beetroot
$26
$28
CAMARON ACEVICHADO
marinated australian king prawns, rocoto acevichada, charred avocado, purple potato crisp
$28
$28
TIRADITO DE CORVINA
cured Spencer Gulf kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil
$28
$22
TIRADITO DE TOFU
Deep fried silken tofu, lemon dressing, seaweed, jalapeño
$22
Entradas - Small bites
$6.5 EA
/
$8 EA
OSTRAS
pacific oysters natural / creamy leche de tigre, tosaka seaweed, tobiko, coriander oil
$6.5 EA
/
$8 EA
$8
PAN DE QUINOA
fermented cassava bread, quinoa, cultured maca butter
$8
$8 EA
EMPANADA DEL DÍA
House made fried pastry with the filling of the day
$8 EA
$12 EA
TOSTADA DE CANGREJO
spanner crab, brioche tostada, acevichada, carrot jam, ají limo
$12 EA
$9 EA
TARTAR DE WAGYU
sher wagyu beef tartare, maca root emulsion, green plantain, ají amarillo cream
$9 EA
$10 EA
VIEIRA
cured hokkaido scallop, rocoto leche de tigre, charred corn, palm heart, tobiko
$10 EA
Comida callejera - street food
$10 EA
ANTICUCHOS CARNE
char-grilled ají panca marinated skewers of sher wagyu rump mbs5+
$10 EA
ATUN
Mooloolaba albacore tuna
POLLO
Bannockburn chicken thigh, with smoked potato puree and huacatay dressing.
$9 EA
ANTICUCHO DE CORAZÓN
ají panca marinated beef heart skewers, smoked potato puree and huacatay dressing
$9 EA
$22
PASTEL DE CHOCLO
sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto and shallots vinaigrette
$22
$26
CHICHARRÓN DE CHANCHO
twice-cooked pork belly, plantain, pickled red onion, cucumber
$26
$27
PULPO AL OLIVO
char-grilled abrolhos island octopus, botija olive mayonnaise, huacatay salsa, corn tostadas
$27
PLATOS principales - main DISHES
$41
EL POLLO
smoked and roasted half bannockburn free-range chicken, carretillera sauce
$41
$48
CORDERO
char-grilled pasture fed lamb rump, ají panca, roasted capsicum, smoked almond sauce, huacatay
$48
$47
SALMÓN A LO NIKKEI
ora king salmon, dark miso butter sauce, fermented yuzu and green chilli, ají amarillo, daikon, enoki mushrooms
$47
$29
COLIFLOR
roasted cauliflower, lima bean & ají mirasol pureé, almonds, jalapeño chimichurri, smoked paprika oil
$29
LOS FUEGOS DE PERÚ - FIRE
ALL OUR STEAKS ARE CHARCOAL GRILLED
MP
PESCADO
in-house dry aged market fish, jalapeno chimichurri
MP
$85
LOMO 250G
o'connors pasture fed eye fillet with smoked chili salsa
$85
$85
OJO DE BIFE 350G
o'connors premium pasture fed scotch fillet, smoked chilli salsa
$85
PARA ACOMPAÑAR - SIDES
$15
PAPAS CON HUANCAÍNA
twice-cooked potatoes, huancaína sauce, botija olive
$15
$16
YUCAS
cassava chips, ají rocoto mayonnaise
$16
$15
ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish
$15
$16
VEGETALES
char-grilled broccoli, green beans, smoked cultured butter, ají mirasol, yoghurt, roasted almonds
$16
POSTRE para todos - DESSERTS
$19
TRES LECHES
Traditional Latin American sponge cake, soaked in three kinds of milk, torched meringue, macerated berries
$19
$8 EA
CHOCO TEJAS
dark chocolate bonbon, dulce de leche, pisco infused raisin, pecans
$8 EA
$15
PICARONES
sweet potato and pumpkin doughnuts, fruit infused sugar syrup, mascarpone cream
$15
$16
NIDO DE MATCHA
coconut & matcha sorbet, pistachio, dates
$16
$7
SORBETES Y HELADOS
Daily house made sorbet
$7
