Available weekdays from 12-4 pm, come and try our Express Lunch Menu.
Enjoy two courses $45 per person. Perfect for a light business lunch or a quick and easy bite at the bar.
Now with Bottomless Pisco Sours! Enjoy a selection of Pastuso’s classic dishes, paired with free flowing Pisco Sours, house wines and beer every Saturday for just $90 per person.
A bold latino twist, an epic culinary collaboration - Surf & Turf is back for another year!
Peruvian powerhouses join forces on the Sunshine Coast for the ultimate cultural collaboration!
Pastuso presents the Pisco & Ceviche Masterclass. Two of the biggest exports to come from Peru, ceviche and pisco have been staples of Pastuso’s menu from the very beginning.
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
This year, Head Chef Dwi Ayu has prepared some traditional specials on Sunday July 28th to showcase Peruvian culture and flavour!
The most beloved Peruvian dishes from a decade of Pastuso! Presented by Pastuso and Melbourne Food and Wine Festival
This Valentine's Day, cosy into one of our booths and we'll take care of the rest.
Learn to make a selection of Pastuso's iconic Street Food dishes from our Head Chef Dwi Ayu and enjoy a three-course dinner with a Pisco Sour on arrival!
The happiest hour on Flinders Lane: 2-for-1 Pisco Sours, wines, beers and snacks every Thursday & Friday from 4-6pm!
Pastuso presents the Pisco & Ceviche Masterclass. Two of the biggest exports to come from Peru, ceviche and pisco have been staples of Pastuso’s menu from the very beginning.
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
After a wildly successful first event, Nikkei Nights is back for another heat! This time Peruvian powerhouse Pastuso will welcome their Japanese sister venue Robata to host the return of this remarkable collaboration.
Get ready for a sizzling South American showdown as Pastuso hits the shores of their Argentinian sibling San Telmo for the return of an epic culinary collaboration - Surf & Turf is back for another year!
Celebrate the flavours of Australia with a Peruvian twist at Pastuso Nativo, a thrilling five-course dinner that holds a magnifying glass to native Australian ingredients through stunning, elevated dishes.
Learn to make a selection of Pastuso's iconic Street Food dishes from our Head Chef Samuel Rivas and enjoy a three-course dinner with a Pisco Sour on arrival!
Our ocean-inspired New Year’s Event will present the finest selection of seafood, from fresh and cured in ceviches or smokey and charred from the charcoal-grill. A carefully curated seafood menu by Head Chef Samuel Rivas will incorporate elements of traditional Peruvian cuisine with a vibrant and exciting twist.
Nestled at the end of iconic AC/DC lane, the venue will transport you to an ocean oasis. Pastuso’s memorable Chicha street art that adorns the walls will overlook a dining room decorated with ocean and seaside elements.
Get to know the team and venue and interview on the spot at our Express Recruitment Drive on Sunday October 23rd at 12pm!
Available from Wednesday 7th to Sunday 18th September
To celebrate opening more lunches, Pastuso is giving you a FREE PISCO SOUR on arrival for all lunch bookings!
Whether you’re treating the team to a midweek lunch, or strolling the city on the weekend, we will kick things off in style with a welcome drink.
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
