Peruvian powerhouses join forces on the Sunshine Coast for the ultimate cultural collaboration!

On October 5th, an extraordinary culinary event is set to delight food lovers on the Sunshine Coast. The iconic Pastuso restaurant has pioneered Melbourne’s Peruvian dining scene for 10 years, and is now heading north to join forces with Noosa’s beloved Coya for an unforgettable restaurant takeover. This special event promises to be a vibrant fusion of tradition, innovation, and unmatched flavours.

Head Chef Dwi Ayu of Pastuso, renowned for her expertise in modern Peruvian cuisine, has curated an exclusive menu for the occasion. This unique collaboration will see Chef Ayu working alongside Coya Head Chef Thomas Lavant and his talented team to bring a slightly more casual, yet equally enticing interpretation of Peruvian dishes. Expect a colourful medley of bold, fresh, and smoky flavours with locally sourced seafood and ingredients that will transport you straight to the heart of Peru, within Coya’s architecturally designed and award-winning venue.

Whether you're a seasoned fan of Peruvian cuisine or a curious first-timer, this event is a must-attend. With both lunch and dinner sessions available, it’s the perfect opportunity to indulge in the culinary wonders of two renowned restaurants. Secure your spot for this one-of-a-kind Peruvian culinary adventure and experience the best of Pastuso and Coya in the beautiful setting of Noosa.

Date: Saturday 5th October
Time: Lunch from 12:00pm, Dinner sittings at 5pm and 7:30pm
Where: Coya, 1/14 Sunshine Beach Rd, Noosa Heads, QLD 4567
Price: $50 3 course lunch, $110 5 course dinner

Due to the nature of this event, we are unfortunately unable to cater to dietary requirements. Our apologies for any inconvenience. Please note that the $40 pre-authorisation fee applies for cancellations made within 24 hours of the event or in the case of no-shows.