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CEVICHERÍA
$28
CEVICHE PERUANO
Ruby red snapper, ají amarillo leche de tigre with caramelised sweet potato, choclo
$28
$26
SALMÓN NIKKEI
cured atlantic salmon, orange miso dressing, finger limes, preserved peppers, kohlrabi
$26
$25
CEVICHE DE PALMITO
Hokkaido scallops, fresh palmito, avocado, jalapeño
$25
$27
TIRADITO DE CORVINA
cured hiramasa kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil
$27
$22
TIRADITO DE TOFU
Deep fried silken tofu, lemon dressing, seaweed, jalapeño
$22
Entradas - Small bites
$6.5 EA
/
$8 EA
OSTRAS
Pacific Oysters natural / creamy leche de tigre, tosaka seaweed, tobiko, coriander oil
$6.5 EA
/
$8 EA
$8
PAN DE QUINOA
Fermented cassava bread, quinoa, Lard Ass cultured maca butter
$8
$18
BURRATA
That's Amore burrata, botija olive, rocoto vinaigrette, pickled cucumber, edamame
$18
$9 EA
TARTAR DE ATUN
Yellowfin tuna tartare, palm heart, aged soy emulsion, seaweed crisp
$9 EA
$9 EA
TOSTADA DE WAGYU
Seared Sher wagyu rump, ají amarillo onion cream, pickled onion, chalaquita
$9 EA
Comida callejera - street food
$10 EA
ANTICUCHOS CARNE
char-grilled ají panca marinated skewers of sher wagyu rump mbs5+
$10 EA
ATUN
Mooloolaba albacore tuna
POLLO
Bannockburn chicken thigh, with smoked potato puree and huacatay dressing.
$9 EA
ANTICUCHO DE CORAZÓN
Ají panca marinated beef heart skewers, smoked potato puree and huacatay dressing
$9 EA
$22
PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto and shallots vinaigrette
$22
$27
CHICHARRÓN DE CHANCHO
triple-cooked pork belly, plantain, pickled red onion, cucumber
$27
$26
PULPO AL OLIVO
char-grilled abrolhos island octopus, botija olive mayonnaise, huacatay salsa, corn tostadas
$26
PLATOS principales - main DISHES
$41
EL POLLO
Smoked and roasted half Bannockburn free-range chicken, carretillera sauce
$41
$48
CORDERO
char-grilled pasture fed lamb rump, ají panca, roasted capsicum, smoked almond sauce, huacatay
$48
$48
PESCADO A LO MACHO
grilled rainbow trout, squid, a lo macho, green peas, salsa criolla
$48
$29
COLIFLOR
roasted cauliflower, lima bean & ají mirasol pureé, almonds, jalapeño chimichurri, smoked paprika oil
$29
LOS FUEGOS DE PERÚ - FIRE
ALL OUR STEAKS ARE CHARCOAL GRILLED
MP
PESCADO
in-house dry aged market fish, jalapeno chimichurri
MP
$78
LOMO 250G
o'connors pasture fed eye fillet with smoked chili salsa
$78
$83
OJO DE BIFE 350G
o'connors premium pasture fed scotch fillet, smoked chilli salsa
$83
PARA ACOMPAÑAR - SIDES
$15
PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína sauce, botija olive
$15
$16
YUCAS
cassava chips, ají rocoto mayonnaise
$16
$15
ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish
$15
$16
VEGETALES
char-grilled broccoli, green beans, smoked cultured butter, ají mirasol, yoghurt, roasted almonds
$16
POSTRE para todos - DESSERTS
$19
TRES LECHES
Traditional Latin American sponge cake, soaked in three kinds of milk, torched meringue, macerated berries
$19
$8 EA
PIE DE LIMON
lemon & passionfruit curd, meringue, puffed pastry
$8 EA
$15
PICARONES
sweet potato and pumpkin doughnuts, fruit infused sugar syrup, mascarpone cream
$15
$16
NIDO DE MATCHA
coconut & matcha sorbet, pistachio, dates
$16
$7
SORBETES Y HELADOS
Daily house made sorbet
$7
