Journey through peru

$115 per person (min 2 people)

CEVICHE PERUANO
ruby red snapper, ají amarillo tiger’s milk with caramelised sweet potato, choclo and cancha

CEVICHE DE TRUCHA
cured ocean trout, passionfruit leche de tigre, black tobiko, yuzu, kohlrabi

PASTEL DE CHOCLO
Sweet corn cake, baby corn and black garlic whipped feta, pickled pumpkin, garlic stems, smoked ají rocoto and shallots vinaigrette

CHICHARRON DE POLLO
bannockburn free range spiced fried chicken, ají pollero sauce, salsa criolla

STRIPLOIN BONE-IN
o’connors grass-fed striploin with chili salsa

PESCADO DEL AMAZONAS (min 3 people)
charcoal grilled australian barramundi fillet, patarashca style sauce, fried yucas, ají limo salsa criolla

PAPAS A LA HUANCAÍNA
deep fried potatoes, huancaína sauce, dehydrated olives

ENSALADA VERDE
green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries

Ultimate Peruvian Experience

$150 per person (min 4 people)

TARTALETA DE VIEIRA
scallop, corn tartlet, ponzu jelly, acevichada, chalaca

CEVICHE PERUANO
ruby red snapper, ají amarillo tigers milk, caramelised sweet potato, choclo and cancha

TIRADITO DE CORVINA
cured hiramasa kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil

LANGOSTINO
grilled king prawn, ají mirasol butter, avocado, chalaquita

WAGYU TARTARE
sher wagyu mbs5+ beef tartare, ají amarillo and onion cream, maca mayonnaise

GRILLED RIBEYE
O’Connor’s grass-fed and dry aged for 28 days

PESCADO DEL AMAZONAS
charcoal grilled australian barramundi, patarashca style sauce, fried yucas, ají limo salsa criolla

PAPAS A LA HUANCAÍNA
deep fried potatoes, huancaína sauce, dehydrated olives

SOLTERITO
heirloom tomatoes, broad beans, charred baby corn, botija olives, cucumber queso fresco foam

CREMA DE CHOCOLATE PICANTE
dark chocolate and ají amarillo crémeux, passionfruit curd, plantain shard

FEED ME MENU

$79 per person (max 7 people)

Groups of 8 to 10 people can select this set menu from Sunday through to Thursday

SNACK
Chef’s selection

CEVICHE
Chef’s selection

ANTICUCHO
Ají panca marinated skewers of Sher Wagyu rump MBS5+ or Mooloolaba albacore tuna or lamb heart, with smoked potato puree and huacatay dressing

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto, shallots vinaigrette

MAINS
Chef’s selection

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína sauce, dehydrated olives

ENSALADA VERDE
green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries

BOTTOMLESS LUNCH

$90 per person (min 2 people)

PISCO SOUR ON ARRIVAL

CEVICHE PERUANO
Ruby red snapper, ají amarillo tiger’s milk, caramelised sweet potato, choclo and cancha

TARTARE DE WAGYU
sher wagyu mbs5+ beef tartare, ají amarillo and onion cream, maca mayonnaise, crispy chicken skin

QUESO
smoked caciotta,  ají amarillo and fennel jam, crusty quinoa bread

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto and shallots vinaigrette 

ANTICUHO DE POLLO
ají panca marinated Bannockburn free range chicken skewers, smoked potato puree and huacatay dressing

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries