Journey through peru

$120 per person (min 2 people)

CEVICHE PERUANO
ruby red snapper, ají amarillo leche de tigre with caramelised sweet potato, choclo, cancha

SALMÓN NIKKEI
cured atlantic salmon, orange miso dressing, finger limes, preserved peppers, kohlrabi

PASTEL DE CHOCLO
sweet corn cake, black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked ají rocoto and shallots vinaigrette

CHICHARRÓN DE CHANCHO
triple-cooked pork belly, plantain, pickled red onion, cucumber

SOLOMILLO
black opal wagyu striploin mbs6+, smoked chili salsa

PESCADO A LO MACHO (min 3 people)
grilled rainbow trout, squid, a lo macho, green peas, salsa criolla

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína sauce, botija olive

ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, macerated berries

Ultimate Peruvian Experience

$150 per person (min 4 people)

subject due to change for same-day pre-orders, call or email the restaurant for more details

PAN DE QUINOA 
fresh baked fermented cassava bread, quinoa, cultured maca butter

BURRATTA
that’s amore burrata, botija olive, rocoto vinaigrette, pickled cucumber, edamame

CEVICHE PERUANO
ruby red snapper, ají amarillo leche de tigre, caramelised sweet potato, choclo, cancha

TIRADITO DE CORVINA
cured hiramasa kingfish, rocoto jam, smoky rocoto dressing, plantain chips, coriander and panca oil

PULPO AL OLIVO
char-grilled abrolhos island octopus, botija olive mayonnaise, huacatay salsa, corn tostadas

OJO DE COSTILLA
char-grilled o’connor’s grass-fed ribeye and dry aged for 28 days, salsa verde, smoked chilli salsa

PESCADO PEZ ESPADA
dry aged swordfish steak, jalapeño chimichurri

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína sauce, botija olive dust

VEGETALES
char-grilled broccoli, green beans, smoked cultured butter, ají mirasol, yoghurt, roasted almonds

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, macerated berries

FEED ME MENU

$89 per person (min 2 people, max 7 people)

SNACK
chef’s selection

CEVICHE
chef’s selection

ANTICUCHO
chef’s selection ají panca marinated skewers with smoked potato puree and huacatay dressing

PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto, shallots vinaigrette

MAINS
chef’s selection

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína sauce, botija olive dust

ENSALADA VERDE
ramarro farm green leaves, ají verde, pepitas, radish

DESSERT
chef’s selection

BOTTOMLESS LUNCH

$90 per person (min 2 people)

PISCO SOUR ON ARRIVAL

CEVICHE PERUANO
Ruby red snapper, ají amarillo leche de tigre, caramelised sweet potato, choclo, cancha

ANTICUHO DE POLLO
ají panca marinated Bannockburn free range chicken skewers, smoked potato puree and huacatay dressing

QUESO
smoked caciotta,  ají amarillo and fennel jam, crusty quinoa bread

EL POLLO
smoked and roasted half bannockburn free-range chicken,
carretillera sauce

PAPAS A LA HUANCAÍNA
crispy potatoes, huancaína salsa, botija olive dust

TRES LECHES
traditional latin american sponge cake soaked in three kinds of milk, torched meringue, pisco macerated berries