Dive into 2023 with Pastuso’s seaside fiesta!
Our ocean-inspired New Year’s Event will present the finest selection of seafood, from fresh and cured in ceviches or smokey and charred from the charcoal-grill. A carefully curated seafood menu by Head Chef Samuel Rivas will incorporate elements of traditional Peruvian cuisine with a vibrant and exciting twist.
Nestled at the end of iconic AC/DC lane, the venue will transport you to an ocean oasis. Pastuso’s memorable Chicha street art that adorns the walls will overlook a dining room decorated with ocean and seaside elements.
ARIA award-winning 3 piece band Inka Marka will fill the space with lively, soulful Andean music. The engaging live performances will set the scene while you feast.
Ocean-inspired dress is optional but encouraged! From nautical stripes to full mermaid, the world is your oyster.
This New Year’s Eve, say adiós to the year that has been with Pisco Sours and premium seafood. As the clock strikes twelve, let the tide carry you into 2023 and celebrate Pastuso style!
Shell we? Water you waiting for?
Early Sitting
$120pp set menu with a glass of house sparkling or house beer on arrival
Children’s menu available for $50pp
Late Sitting
$160pp premium set menu with a Pisco Sour on arrival
NYE $120 MENU
PAN DE QUINOA - Fermented cassava bread, quinoa, cultured maca butter
EMPANADAS DE PICANTE DE CAMARONES – Traditional Peruvian pastry, dried Peruvian chilies and prawn stew, ají de la casa
CEVICHE DE TRUCHA - Cured Eildon farm rainbow trout, cultured buttermilk, cucumber and avocado dressing
CHICHARRÓN DE PESCADO - Crispy monkfish fillet, sea coriander tartare sauce, ripe plantain puree, salsa criolla.
ANTICUCHOS - Sher wagyu beef skewers, ají panca marinate and huacatay dressing
PICANTE DE CARNE – Grilled Sher wagyu rump, picante sauce
ARROZ CON CONCHAS (Min 3 people) - Peruvian-style seafood rice, Mount Martha mussels, Goolwa pipis, Shark Bay scallops, Hawkesbury calamari, salsa criolla.
YUCAS - Fried cassava chips with shaved parmesan and ocopa sauce
ENSALADA VERDE - Seasonal greens, pickled fennel, Brazil nuts, lúcuma dressing
TRES LECHES - Traditional Latin American torched sponge cake, soaked in three kinds of milk, served with peanut praline, caramelised pineapple and sorbet
NYE $160 MENU
PATE DE PESCADO - Trout pate, quinoa crisp, caramelised carrots, ají limo and bottarga
CEVICHE DE CAMARONES - Poached tiger prawns, lime and ginger dashi, prawn oil, pickled ají amarillo
PULPO AL OLIVO - Abrolhos Island octopus, botija olive emulsion, fried garlic chips, salsa chalaca
ALPACA RIBS – alpaca ribs, honey and mirasol glaze, salsa criolla.
CIGARRAS DEL MAR - Whole charcoal grilled Moreton Bay Bug, fermented corn and ají mirasol emulsion, lime
PESCADO A LA SAL - Salt crust baked infinity blue barramundi, roasted leeks, and spring onion, rocoto sabayon
BLACK OPAL WAGYU SCOTCH – Roasted MBS 6 black opal wagyu scotch, apple and chancaca jus
CAMOTE - Smoked golden sweet potato, squacquerone, rocoto and macadamia dressing, red onions
ENSALADA VERDE - Seasonal greens, pickled fennel, Brazil nuts, lúcuma dressing
TRES LECHES - Traditional Latin American torched sponge cake, soaked in three kinds of milk, served with peanut praline, caramelised pineapple and sorbet
Childrens Menu
PASTEL DE CHOCLO - Sweet corn cake, black garlic whipped feta
CHICHARRÓN DE POLLO Y YUCAS - Quinoa crumbed fried chicken, yucas, tomato sauce
TURRÓN DE CHOCOLATE - Chocolate cake with orange chocolate glaze
Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive 50% refund, and any cancellations within 72 hours will not receive a refund.
Please note we are unable to accomodate dietaries due to the nature of the event.