Tap into the rhythm of modern Peruvian beats and cuisine to light up your NYE
Welcome to an unforgettable New Year's Eve extravaganza at Pastuso: introducing Noches de Neón (Neon Nights)!
This year, we're bringing in 2024 with a bang, and we can't wait to celebrate with you.
As you step through our doors, at the end of AC/DC Lane, you'll be transported into a world where the vibrant beat of contemporary Peruvian culture meets the rhythms of Latin America.
Our restaurant will bring the energy all night long, thanks to live music from Producer and DJ Naoto! With previous residencies at Ferdydurke, Section 8 and The Toff, his fresh and vibrant music incorporates Latin influence and the rhythm of bongo percussion.
Two exclusive sittings will boast delicious set menus curated by Head Chef Dwi Ayu, and complimentary drinks on arrival will set the tone for a vibrant, celebratory evening.
Get ready to sip, savour, and celebrate as we ring in the New Year like never before at Noches de Neón. This is a night you won't want to miss!
Early Sitting
$129pp set menu with a glass of house sparkling or house beer on arrival
Snack
Conchas: Scallop, leche de tigre, caramelised sweet potato, choclo
Entrada Fria
Tiradito de Corvina: Panca and lime cured Hiramasa kingfish, cultured buttermilk dressing, jalapeño granita, baby cucumber
Entradas Calientes
Anticucho de Pulpo: Chargrilled Abrolhos Islands octopus skewer, aji panca, smoked potato purée
Arroz con Pato: Nikkei dry aged duck, green rice croquettes, rocoto mayonnaise, chalaca
Platos Principales
Solomillo: Smoked Black Opal Wagyu striploin MB5, enoki mushrooms, umami butter
Papas: Spud Sister pachamanca style mixed potatoes
Ensalada Verde: Asparagus, snow pea, sugar snap, purple radish, aji verde
Postre
Pie de Limon: Passionfruit and lemon curd, puff pastry, raspberry jelly, meringue
Children’s menu available for $49pp
Entrada
Pastel de Choclo: Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems, smoked rocoto and shallots vinaigrette
Plato Principal
Pollo: Quinoa crumbed chicken fillet served with fried potatoes
Postre
Sorbet
Late Sitting
$179pp premium set menu with a Pisco Sour cocktail on arrival
Snacks
Tequeños de Cangrejo: Spanner crab spring roll, huacatay cream, Yarra Valley salmon roe
Conchas: Scallop, leche de tigre, caramelised sweet potato, choclo
Entrada Fria
Tiradito de Corvina: Panca and lime cured Hiramasa kingfish, cultured buttermilk dressing, jalapeño granita, baby cucumber
Entradas Calientes
Cigarras a la Plancha: Chargrilled Moreton Bay bug, pisco and aji mirasol emulsion
Arroz con Pato: Nikkei dry aged duck, green rice croquettes, rocoto mayonnaise, chalaca
Platos Principales
Ojo de Bife: Sher Wagyu scotch fillet MB8+, enoki mushrooms, umami butter
Pescado del Amazonas: Grilled barramundi, patarashca sauce, fried yucas, aji limo salsa criolla
Papas: Spud Sister pachamanca style mixed potatoes
Solterito: Heirloom tomatoes, charred baby corn, broad bean, botija olive, cucumber and queso fresco foam, amaranth
Postre
Pie de Limon: Passionfruit and lemon curd, puff pastry, raspberry jelly, torched meringue
Please note that full payment is required to secure a reservation.
Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 72 hours will not receive a refund.
We are unable to accommodate dietaries due to the nature of the event.
Booking time is strictly 2 hours except for late-sitting bookings.