Available weekdays 12 pm—4pm Last booking at 3pm

Enjoy two courses $45 per person. Perfect for a light business lunch or a quick and easy bite at the bar.

Got a little more time? Liaise with your client over ceviche, a premium rib-eye, and a few Pisco sours to ensure a great first impression. Or call your friends and settle in for a long lunch in our cozy leather booths.

Reacquaint yourself with what Melbourne does best-great food and wine in your lunch hour!

ENTREE
CEVICHE DEL DÍA
Market fish cured in citrus dressing
Or
PASTEL DE CHOCLO
Sweet corn cake with black garlic whipped feta, pickled pumpkin, baby corn and garlic stems,
smoked rocoto and shallots vinaigrette

MAIN
COLITA DE CUDARIL
Grilled Sher Wagyu  Rump MBS5 with salsa verde
Or
CORDERO
Pasture-fed lamp rump cap with salsa verde
Or
PESCADO
Grilled rainbow trout fillet, salsa verde

SIDES
PAPAS CON HUANCAÍNA
Twice-cooked potatoes, huancaína sauce, botija olive dust
Or
ENSALADA VERDE
Ramarro farm green leaves, ají verde, pepitas, radish

Special available from Monday to Friday 12-3pm. Menu subject to change, last booking at 3pm.