Pastuso presents the Pisco & Ceviche Masterclass. Two of the biggest exports to come from Peru, ceviche and pisco have been staples of Pastuso’s menu from the very beginning. 

This masterclass combines the expertise of Head Chef Dwi Ayu with Pastuso’s diverse selection of Pisco to deliver a fun and intimate experience for Pastuso fans alike.  

Learn how to make our acclaimed Pisco Sour and taste the difference between the most exclusive Peruvian Piscos available in the market, then Ayu will show how she selects seafood for ceviche (paying particularly close attention to the seasons) as well as how to prepare and serve this classic dish. 

Spots are very limited, book now to avoid disappointment.  

Price: $180 per person
Includes: a pisco sour, pisco tasting, ceviche demonstration, three-course dinner with dessert
Location: Pastuso
Date: Tuesday 11th Feb 2025
Time: 6pm

Please note that full payment is required to secure a reservation. Should you need to cancel your reservation, we require 7 days notice to avoid any cancellation charge. If you need to cancel within 7 days, you will receive a 50% refund, and any cancellations within 48 hours will not receive a refund.